[ad_1] <br><a target="_blank" href="https://news.google.com/rss/articles/CBMiX0FVX3lxTFAxcl9jWVRSeEotUFJCT25WUVhneGJaRmpkZG5Ga2RmT0QzZmtFMk1mU1ZLZ0JUaGhkOFJaSFFQUUprVUwweHM5Nm5RQ2JaVm9DVWhVVGhKaVQ2eHpob2sw?oc=5" target="_blank">Nutritional and anti-nutritional evaluation of injera made from Sorghum, Rice, Teff, and Flaxseed flours using D-optimal mixture design</a> <font color="#6f6f6f">Nature.com</font> <br>[ad_2] <br><a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTFAxcl9jWVRSeEotUFJCT25WUVhneGJaRmpkZG5Ga2RmT0QzZmtFMk1mU1ZLZ0JUaGhkOFJaSFFQUUprVUwweHM5Nm5RQ2JaVm9DVWhVVGhKaVQ2eHpob2sw?oc=5">Source link </a>
