Pizza is a kid-approved favourite in our dwelling, however not the sort that comes delivered in a greasy cardboard field. Up to now, I’ve made meatza (gluten-free pizza with a meat crust) and my children liked it. My new model of this Italian favourite is made with cassava flour for a scrumptious paleo pizza crust.
Paleo Pizza Dough
I’m not in opposition to grains carefully (at the very least sure ones), however I attempt to not eat them on a regular basis. Common pizza isn’t what I’d take into account a well being meals. Sure, it’s yummy and typically it even has veggies on it, however then there are the vegetable oils and glyphosate-covered wheat.
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I’ve some fond recollections of pizza night time as a child and it’s a convention I’ve carried on with my circle of relatives. We skip the common pizzas and as an alternative go for one thing like this pizza stir fry. Typically you actually need a bread-like crust although with some ooey-gooey mozzarella cheese on high.
This cassava flour pizza crust recipe is the proper paleo-friendly various if you simply want your favourite pizza. It’s additionally grain-free, dairy-free, and nut-free. Cassava flour will not be low carb so in the event you’re seeking to reduce down on the carbohydrates, attempt my meatza recipe as an alternative.
Greatest Paleo Pizza Crust
Cauliflower crust has lately gained reputation, nevertheless it’s not the most suitable choice for individuals who need the everyday chewy pizza crust. And lots of gluten-free pizza crust recipes depend on pre-mixed gluten-free flour blends that aren’t the healthiest both. Cassava offers you one of the best of each worlds because it tastes like the actual factor however with out the gluten and grains. In case you’ve achieved paleo baking earlier than you’ve in all probability heard of it (or perhaps even used it).
Whereas I’m not on the paleo weight-reduction plan, you’ll discover plenty of paleo-friendly recipes right here at Wellness Mama.
After you’ve prebaked your paleo pizza crust, you possibly can add your toppings. I begin with pizza sauce, tomato sauce, or marinara, then add my veggies, meat, and cheese. That is extra of a thin-crust pizza recipe so don’t overload it with an excessive amount of sauce.
Want an egg-free model? Attempt making a flax egg with flaxseed, here’s how.
Pizza Toppings
What would a pizza be with out its toppings? Relying in your dietary preferences you possibly can even make your pizza dairy free if you need. Goat cheese can be a scrumptious various in the event you can’t have cow dairy. You’ll be able to add your favourite toppings to this grain-free pizza, however listed here are a couple of concepts.
- Preservative free pepperoni
- Pesto
- Italian seasoning
- Garlic powder
- Oregano
- Cheese (mozzarella, goat cheese, parmesan, and so on.)
- Drizzle of additional virgin olive oil (after baking)
- Shredded basil or different contemporary herbs
- Sliced contemporary tomatoes
- Peppers, onions, and different veggies
- Olives
If that is your first time making a cassava flour dough recipe, remember it’s just a little stickier than common flour. I wish to unfold just a little arrowroot powder on my arms earlier than working with the dough to forestall it from sticking.
Cassava Flour Paleo Pizza Crust Recipe
The herbs make this pizza crust additional scrumptious and you’ll customise it along with your favourite toppings!
Servings
Elements
For Toppings (customise to your desire):
- tomato sauce pesto sauce or pizza sauce
- provolone or mozzarella cheese
- sliced greens (bell peppers, onions, mushrooms, and so on.)
- protein of choice (rooster, sausage, meat of alternative, and so on.)
- contemporary herbs (basil, oregano, and so on.)
Directions
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Preheat oven to 425°F and line a baking sheet with a chunk of parchment paper. Or use a pizza stone or pizza pan.
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In a big bowl, mix the dry components (cassava flour, tapioca flour or arrowroot starch), sea salt, and garlic powder).
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In a separate bowl stir collectively the egg, olive oil, and heat water.
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Add the moist components to the dry components and blend till a sticky dough types. Let the pizza dough relaxation for 10 minutes at room temperature.
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Sprinkle a couple of tablespoons of tapioca starch or flour onto the lined pan. Use flour-dusted arms to deal with the dough and form it right into a ball, then flatten it till it’s about 1/2 inch thick.
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Frivolously brush olive oil over the crust and prebake the crust for 12-Quarter-hour.
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Take away from oven and add your required toppings and sauce.
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Return the pizza to the oven and bake for one more 10-12 minutes or till the cheese is melted and crust is crispy.
Vitamin
Vitamin Details
Cassava Flour Paleo Pizza Crust Recipe
Quantity Per Serving (1 serving)
Energy 133
Energy from Fats 63
% Every day Worth*
Fats 7g11%
Saturated Fats 1g6%
Trans Fats 0.003g
Polyunsaturated Fats 1g
Monounsaturated Fats 5g
Ldl cholesterol 20mg7%
Sodium 300mg13%
Potassium 15mg0%
Carbohydrates 16g5%
Fiber 0.3g1%
Sugar 0.4g0%
Protein 1g2%
Vitamin A 32IU1%
Vitamin C 1mg1%
Calcium 23mg2%
Iron 1mg6%
* P.c Every day Values are based mostly on a 2000 calorie weight-reduction plan.
Notes
The vitamin information is only for the crust.
What are your favourite pizza toppings? Pineapple or no pineapple? Share within the feedback under!
