Pizza is a kid-approved favourite in our dwelling, however not the sort that comes delivered in a greasy cardboard field. Up to now, I’ve made meatza (gluten-free pizza with a meat crust) and my children liked it. My new model of this Italian favourite is made with cassava flour for a scrumptious paleo pizza crust.
Paleo Pizza Dough
I’m not in opposition to grains carefully (at the very least sure ones), however I attempt to not eat them on a regular basis. Common pizza isn’t what I’d take into account a well being meals. Sure, it’s yummy and typically it even has veggies on it, however then there are the vegetable oils and glyphosate-covered wheat.
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I’ve some fond recollections of pizza night time as a child and it’s a convention I’ve carried on with my circle of relatives. We skip the common pizzas and as an alternative go for one thing like this pizza stir fry. Typically you actually need a bread-like crust although with some ooey-gooey mozzarella cheese on high.
This cassava flour pizza crust recipe is the proper paleo-friendly various if you simply want your favourite pizza. It’s additionally grain-free, dairy-free, and nut-free. Cassava flour will not be low carb so in the event you’re seeking to reduce down on the carbohydrates, attempt my meatza recipe as an alternative.
Greatest Paleo Pizza Crust
Cauliflower crust has lately gained reputation, nevertheless it’s not the most suitable choice for individuals who need the everyday chewy pizza crust. And lots of gluten-free pizza crust recipes depend on pre-mixed gluten-free flour blends that aren’t the healthiest both. Cassava offers you one of the best of each worlds because it tastes like the actual factor however with out the gluten and grains. In case you’ve achieved paleo baking earlier than you’ve in all probability heard of it (or perhaps even used it).
Whereas I’m not on the paleo weight-reduction plan, you’ll discover plenty of paleo-friendly recipes right here at Wellness Mama.
After you’ve prebaked your paleo pizza crust, you possibly can add your toppings. I begin with pizza sauce, tomato sauce, or marinara, then add my veggies, meat, and cheese. That is extra of a thin-crust pizza recipe so don’t overload it with an excessive amount of sauce.
Want an egg-free model? Attempt making a flax egg with flaxseed, here’s how.