Easy Vegan Chocolate Mug Cake

What I really like most about this no-bake vegan chocolate mug cake is how ridiculously straightforward it’s to make. No oven, no fancy baking expertise—only a mug, a handful of easy components, and a microwave. In lower than 5 minutes, I’m digging right into a heat, gooey chocolate cake that tastes like pure heaven. It’s excellent for these late-night candy cravings, a post-dinner dessert, or perhaps a nice afternoon pick-me-up.

Plus, this little cake isn’t simply scrumptious—it’s more healthy than your common chocolate cake. I make it with oat milk, coconut oil, and cacao powder, which suggests it’s naturally plant-based and gluten-free. And the perfect half? It’s utterly customizable!

Why This No-Bake Vegan Recipe Rawks

This vegan chocolate mug cake is the last word fast and wholesome indulgence. It’s utterly plant-based and gluten-free, so I can get pleasure from a wealthy, fudgy dessert with none dairy, eggs, or refined sugar. Because it’s made with healthful components like oat milk, cacao powder, and maple syrup, it’s a deal with that makes me really feel good. 

Plus, it’s completely portioned—no leftovers tempting me for days! I additionally love that it’s a one-mug, no-mess recipe, which suggests much less cleanup (as a result of who has time to scrub a pile of dishes?). 

And because it cooks in simply 60–90 seconds within the microwave, I don’t have to attend lengthy to fulfill my chocolate cravings. Whether or not I would like a fast power increase, or just a bit self-care second, this vegan chocolate mug cake all the time delivers!

Components You’ll Want

This vegan chocolate mug cake is my go-to after I want a fast, wealthy, and fudgy deal with. It’s made with easy, healthful components that come collectively in minutes. Right here’s what I’m utilizing to make this indulgent single-serving cake:

• Oat Milk (Unsweetened): This plant-based milk retains the cake moist and creamy with out overpowering the chocolate taste. I like utilizing oat milk as a result of it has a naturally gentle sweetness and a clean texture. You may study how to make oat milk or try my checklist of the best oat milk brands.
• Coconut Oil (Melted): For that excellent fudgy texture, coconut oil provides richness and retains the cake from drying out. In case you favor an oil-free choice, unsweetened applesauce makes an ideal various whereas nonetheless maintaining the cake mushy.
• Maple Syrup: As a substitute of refined sugar, I’m utilizing pure maple syrup for pure sweetness. It blends fantastically with the chocolate flavors, or you possibly can try my checklist of the best natural sweeteners for extra concepts.
• Vanilla Extract: A small quantity of vanilla enhances the deep chocolate flavors and rounds out the sweetness. I all the time go for pure vanilla extract for the perfect style.
• Gluten-Free Flour: To maintain the cake mild, I exploit a good-quality gluten-free flour mix. You can even use Almond flour within the pantry part.
• Baking Powder: That is what makes the gluten-free vegan mug cake rise correctly and have a mushy, cake-like texture. With out it, the cake can be dense as a substitute of ethereal and lightweight.
• Cacao Powder: For that wealthy, intense chocolate taste, cacao powder is a should. It’s much less processed than unsweetened cocoa powder. It implies that it has a deeper, barely bitter chocolate style. In case you solely have cocoa powder, that works too!
• Darkish Chocolate Chips (Optionally available): I’ll stir in a handful of dairy-free extra chocolate chips for gooey chocolate in each chew. You can even sprinkle some on high for an excellent richer expertise.

Easy methods to Make a Vegan Chocolate Mug Cake

Making this vegan chocolate mug cake is as straightforward as mixing, microwaving, and having fun with! Comply with these easy steps, and in simply minutes, you’ll have a wealthy, fudgy, and utterly satisfying no-bake dessert.

1. Begin by pouring oat milk right into a 2-cup microwave-safe mug. Add a splash of vanilla extract and provides it a fast stir.

2. Whisk collectively the combination with melted coconut oil, and maple syrup till every part is nicely mixed.

3. Add gluten-free flour, cacao powder, baking powder, and a pinch of sea salt in a separate bowl.

4. Combine all of the dry components collectively till they’re nicely mixed.

5. Pour the dry ingredient combination into the mug with the moist components. Combine every part till the batter is clean and freed from lumps.

6. Sprinkle dairy-free chocolate chips on high of the batter. Place the mug within the microwave and prepare dinner on excessive for 1 minute and 10 seconds.

7. Prime your mug cake with a scoop of dairy-free vanilla ice cream. The nice and cozy cake and chilly ice cream create the right distinction!

Simple Swaps and Add-Ins

This vegan chocolate mug cake recipe is extremely versatile! Listed here are some scrumptious methods to customise your no-bake vegan mug cake to fit your tastes:

• Increase with homemade nut butter: For added richness, strive mixing in a tablespoon of almond butter. It makes the cake additional moist and provides a pleasant nutty taste.
• Prime with coconut whipped cream: After microwaving, high your mug cake with my straightforward creamy coconut whipped cream for a fast icing. 
• Crunchy texture: Add some crushed nuts or shredded coconut on high for a satisfying crunch that enhances the mushy cake.
• Mocha twist: Need slightly espresso taste? Add ½ teaspoon of instantaneous espresso to the batter for a mocha-inspired mug cake.
• Peppermint brownie cake: Add just a few drops of peppermint extract to the batter for a tasty holiday-inspired taste.
• Oil-free model: Wish to skip the oil? Substitute coconut oil with unsweetened applesauce for a lighter, oil-free model.
• Protein increase: Add a tablespoon of my wonderful homemade protein powder or one other plant-based protein powder to show your vegan chocolate mug cake right into a protein-packed deal with!

Well being Advantages of Vegan Chocolate Mug Cake

Not solely is that this vegan cup chocolate cake a scrumptious deal with, nevertheless it is also surprisingly good for you as nicely. 

Cacao powder is packed with antioxidants, which can help reduce inflammation and support heart health. Dark chocolate has natural compounds that can improve your mood, and this mug cake delivers that in spades. Cacao contains theobromine and phenylethylamine, known to promote feelings of happiness and increase serotonin levels in the brain. Consuming this cake may be your individual private mood-lifting deal with!

Since this no-bake recipe is made with vegan components, it’s an ideal choice for these trying to scale back their consumption of animal merchandise. Oat milk is not only dairy free but also rich in fiber and healthy fats, making this dessert extra nutritious. As well as, a benefit of using coconut oil is that it aids with digestion. As a substitute of refined granulated sugar or cane sugar, this cake is sweetened with maple syrup, which is lower on the glycemic index than regular sugar, making it a more sensible choice for maintaining blood sugar ranges steady.

Different Vegan Desserts

In case you’re loving this vegan chocolate mug cake, you may additionally wish to strive:

In case you make this Vegan Chocolate Mug Cake, I’d love to listen to the way it turned out within the remark field beneath. Your suggestions helps me and all of the readers on this group. And if you happen to’re eager about extra plant-based recipes (and unique content material), join my weekly recipe newsletter.