Candied Lemon Peel Recipe | A Sweet and Citrusy Treat

White bowl containing sugared candied lemon peels.

Ever end up tossing out lemon peels after squeezing recent juice? Cease proper there! As an alternative of losing these vibrant citrus rinds, flip them right into a chewy, sweet-tart candied lemon peel deal with. It’s a easy, old style recipe that transforms one thing typically discarded right into a scrumptious snack, cocktail garnish, or baking ingredient.

Not solely is it straightforward to make, however this candied lemon peels recipe additionally has an extended shelf life, making it excellent for meal prep, gifting, or simply having readily available once you want a bit one thing candy. Plus, it’s an effective way to cut back meals waste whereas having fun with a selfmade deal with!

Candied lemon peels spread out on a wire rack.

Why This Recipe Rawks

This candied lemon peel recipe isn’t simply tasty—it’s extremely sensible and surprisingly versatile. Right here’s why you’ll love making it:

Reduces waste: Provides leftover lemon peels a second life as an alternative of tossing them.
Simple to make: Only a few easy substances and minimal effort.
Versatile: Use it for baking, cocktails, snacking, or as a selfmade reward.
Lengthy shelf life: When saved correctly, candied lemon peel stays recent for weeks.

Labeled ingredients for candied lemon peel.

Candied Lemon Peel Elements

You solely want two substances to make candied lemon peels (plus water). That’s it! In the event you favor a extra pure model, you’ll be able to swap granulated sugar for honey, maple syrup, or coconut sugar or get extra concepts from my checklist of one of the best natural sweeteners.

Lemon peels: You will want the peel of 4 to 5 lemons for this recipe. I like to make use of natural ones to ensure there are not any pesticides within the skins.
Granulated sugar. The sugar offers the lemon peels their candy taste, but it surely doesn’t overpower their naturally tangy citrus taste. You possibly can swap the sugar for date sugar or coconut sugar in order for you a much less processed possibility.

natural lemon vs typical

I like to recommend shopping for natural lemons for this lemon peel recipe since many of the pesticides are discovered on the peel. If utilizing typical lemons, use a veggie wash and scrub the heck of out them with a bristle brush.

Make Candied Lemon Peel

Making candied lemon peel is simpler than you suppose! Simply comply with these easy steps:

Reduce the peel into 4 or extra vertical segments, conserving a few of the pith, then slice into 1/4-inch vast strips.
Boil 1 cup of water with 2 cups of sugar in a pot till the sugar dissolves. Simmer the lemon peels within the syrup over low warmth for 45-60 minutes.

Coat the recent, moist peels in sugar by tossing them in a bowl or shaking them in a ziplock bag.
Let dry on a wire rack for a number of hours till the peels are agency and not sticky.

Well being Advantages of Lemon Peels

Lemon peels aren’t only a flavorful addition to recipes. They’re full of highly effective vitamins that may profit your well being in stunning methods! Right here’s why you’ll be able to get pleasure from this lemon peel sweet:

Excessive in Vitamin C: Lemon peels are wealthy in vitamin C, which helps strengthen the immune system, promotes healthy skin, and supports collagen production for a youthful glow.
Wealthy in fiber: With an excellent quantity of dietary fiber, lemon peels aid digestion, support gut health, and help regulate blood sugar levels, conserving you fuller for longer.
Loaded with antioxidants: Filled with flavonoids and polyphenols, lemon peels assist fight inflammation, combat free radicals, and reduce oxidative stress, which can decrease the danger of persistent ailments.
Incorporates important oils: Pure compounds like limonene and citral present in lemon peels have antimicrobial properties, serving to to fight bacteria, while also offering mood-boosting and stress-relieving benefits.
Good supply of minerals: Lemon peels present important minerals like calcium and potassium, which contribute to strong bones, proper muscle function, and a healthy heart.

A white bowl filled with bright candied lemon peels.

Simple Swaps and Add-ins

Wish to swap issues up in a recipe for candied lemon peel? Listed below are some enjoyable variations you’ll be able to strive :

Swap lemons: Strive a special citrus taste through the use of orange or grapefruits.
Swap refined sugar: Use honey or coconut sugar as an alternative of refined sugar for a more healthy possibility in your candied lemon peel.
Add spice: Add cinnamon, cloves, rosemary, vanilla bean or nutmeg to the sugar syrup for a delicate depth of taste that makes your candied lemon peel much more particular.
Add chocolate: Dip the candied peels in melted darkish chocolate for a decadent deal with.

Frequent Questions

make candied lemon peel?

To make lemon peel sweet, begin by reducing the lemon peel into skinny strips, conserving a few of the white pith for texture. To take away bitterness, blanch the peels by boiling them in water for a couple of minutes, then draining and repeating the method two extra instances. Subsequent, put together a sugar syrup by boiling equal components sugar and water till the sugar dissolves. Add the lemon peels and allow them to simmer over low warmth for about 45-60 minutes till they grow to be translucent. As soon as executed, take away the peels from the syrup and toss them in granulated sugar whereas nonetheless heat. Lastly, unfold them out on a wire rack to dry for a number of hours till agency and not sticky. Your selfmade sweet lemon peel recipe is now able to get pleasure from!

How lengthy do candied citrus peels final?

Candied lemon peel can last as long as a month when saved in an hermetic container at room temperature. For longer shelf life, hold them within the fridge for as much as three months or freeze them for as much as six months. To forestall sticking, layer them with parchment paper or mud them with further sugar earlier than storing. Correctly dried and saved candied peels keep recent and flavorful for weeks, making them an awesome make-ahead deal with!

Are candied peels wholesome?

Candied peels provide some well being advantages however must be loved moderately. Since they keep the fiber, vitamin C, antioxidants, and important oils present in citrus peels, they’ll assist digestion, immunity, and general well being. Nonetheless, they’re coated in sugar, which provides further energy and reduces their dietary worth.

For a more healthy model, think about using pure sweeteners like honey or coconut sugar. Whereas not a superfood, candied peels are a tasty option to get pleasure from a few of the vitamins present in citrus!

Why does candied peel get bitter?

Candied peel can style bitter if an excessive amount of of the white pith is left on or if it isn’t correctly blanched earlier than candying. The pith accommodates pure bitter compounds, which might overpower the sweetness of the sugar syrup. To cut back bitterness, blanch the peels by boiling them in water for a couple of minutes, then draining and repeating this course of two or thrice.

This helps take away extra bitterness whereas conserving the citrusy taste intact. Selecting thinner-skinned lemons or scraping off a few of the pith may also end in a sweeter, extra pleasing candied peel.

Does lemon peel scale back stomach fats?

Lemon peel is wealthy in antioxidants, vitamin C, and fiber, significantly pectin, which can assist digestion and show you how to really feel full longer. Whereas there’s no robust scientific proof that lemon peel immediately reduces stomach fats, together with it as a part of a nutritious diet might assist weight administration. For finest outcomes, mix lemon peel with a balanced weight loss program and common train.

In the event you make this Candied Lemon Peel, I’d love to listen to the way it turned out within the remark field beneath. Your suggestions helps me and all of the readers on this neighborhood. And should you’re fascinated about extra plant-based recipes (and unique content material), join my weekly recipe newsletter.

Slice each ends of the lemon. Reduce the peel on every into 4 or extra vertical segments, relying on the scale of the fruit. Peel off every section of rind. Preserve a few of the pith. Slice the peels into 1/4 inch vast strips.
Boil the peels in a pot of water for quarter-hour. Drain in a colander, rinse after which drain once more.
Repeat the blanching course of two extra instances to cut back the bitter taste from the peels.
Add 1 cup of recent water and a couple of cups sugar to a pot and convey to a boil, till the sugar is dissolved. Add the lemon peels, scale back the warmth to low and simmer for 45-60 minutes, stirring sometimes, till the peels grow to be translucent and the syrup turns into flippantly syrupy.
Use a slotted spoon to take away a number of of the peels at a time and let the surplus syrup drip off for a number of seconds. Place the recent, moist peels in a bowl of sugar or a ziplock bag with sugar in it and toss/shake to coat.

For a much less bitter peel, scrape off a few of the white pith earlier than candying.
Need further taste? Add vanilla bean, cinnamon, or recent ginger to the sugar syrup.
For a chocolate twist, dip the dried peels in melted darkish chocolate and allow them to set earlier than having fun with.

Retailer correctly! Preserve candied lemon peel in an hermetic container at room temperature for as much as a month or refrigerate for as much as three months.

Energy: 80kcal, Carbohydrates: 21g, Fiber: 1g, Sugar: 20g, Vitamin C: 5mg, Calcium: 10mg