Seasoned salt is a kind of seasoning blends that can be utilized on nearly something. I normally maintain a pint and even quart-size mason jar of this do-it-yourself seasoning combine in my spice cupboard. It simply goes in soups and stews, on hen or beef dishes, and even provides some kick to eggs and breakfast foods.
It’s aptly named as a result of it’s actually a combination of salt (I exploit Himalayan salt) and spices. It takes a few minute to make (two minutes when you let a toddler make it easier to). Plus it shortens the time it takes to season recipes because it combines many widespread spices.
My Historical past With Seasoned Salt
It’s laborious for me to even kind this now, however in school, Lawry’s Seasoned Salt was the one seasoning I had readily available. I used it to make my ramen noodles palatable (cringe-if that’s even attainable) after I cooked them in the microwave (double cringe). There are many substances within the grocery retailer model that I now attempt to keep away from!
As a substitute of mineral-rich sea salt, these blends are made with desk salt. You’ll additionally discover GMO cornstarch and anti-caking brokers like tricalcium phosphate. And though some seasoned salt blends boast “no added MSG” on their labels, they’re truly hiding a sneaky secret. Flip it over to learn the wonderful print and it says the product has naturally occurring monosodium glutamate from the thriller “spices.”
Fortunately, my style buds and meal decisions have matured fairly a bit. Now I exploit an upgraded model of store-bought seasoned salt and a wide selection of a lot more healthy recipes!
Learn how to Make Seasoned Salt
This salt makes use of pure flavors from wholesome spices, no bizarre thriller substances required! It has a taste profile just like taco seasoning however with out the cumin. I really like the common taste that goes with all kinds of dishes, although you may customise it to your liking.
As a substitute of normal paprika, attempt smoked paprika for extra of a bacon taste. Some recipes additionally name for turmeric which provides a pleasant yellow coloration and anti inflammatory advantages. And when you prefer it spicy add a bit of cayenne pepper to the combination.
This recipe actually is so simple as dumping and stirring the spices collectively. It’s an amazing one to make with little children since dumping and stirring are their kitchen specialties.
Do-it-yourself Seasoned Salt
At this time, I’m sharing my do-it-yourself model of seasoned salt as a throwback to my poor meals decisions in school and to rejoice my love of actual meals right now. In spite of everything, as Erma Bombeck mentioned,
“When you get a spice in your house, you’ve it eternally. Girls by no means throw out spices. The Egyptians had been buried with their spices. I do know which one I’m taking with me after I go.”
Do-it-yourself Seasoned Salt Recipe
Do-it-yourself seasoned salt combines spices and salt for a flexible and straightforward to make use of spice that is nice with nearly any dish.
Vitamin Info
Do-it-yourself Seasoned Salt Recipe
Quantity Per Serving (0.5 tsp)
Energy 9
Energy from Fats 2
% Every day Worth*
Fats 0.2g0%
Saturated Fats 0.04g0%
Polyunsaturated Fats 0.1g
Monounsaturated Fats 0.03g
Sodium 719mg31%
Potassium 49mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 0.1g0%
Protein 0.4g1%
Vitamin A 305IU6%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 0.4mg2%
* P.c Every day Values are primarily based on a 2000 calorie weight-reduction plan.
Alter the portions on this recipe up or all the way down to make a bigger or smaller quantity.
Methods to Use Seasoned Salt
Searching for extra methods to make use of your do-it-yourself seasoned salt? It provides nice taste to a wide range of meat, veggie, and grain dishes. Listed below are a number of concepts of meals to apply it to!
You too can try all of my homemade spice blends right here, like ranch dressing mix and Cajun seasoning.
What are your favourite methods to make use of seasoned salt? Go away a remark and tell us!
